We are in the Harvest season from North to South of the country! In the previous article, we went to the Douro Valley to discover the traditions of this important season for the Durians. Today, we are going to focus on the harvest that takes place, in parallel, in the Tagus Valley.

The Tagus area was always known as a wine producing area since the Middle Ages. This is the perfect time to unravel the curiosities of the vineyards and the wine of the Tagus, as well as the techniques and secrets behind the wine production processes.

Curiosities about Tejo Vineyards and Wine

Traditional grape varieties: The Tagus Valley is known for growing a variety of indigenous and international grape varieties. Some of the region's traditional grape varieties include Castelão, Trincadeira, Touriga Nacional, Alfrocheiro, Arinto and Fernão Pires.

Diverse Terroir: The Tagus Valley has a diverse geography, with plains, hills and more rugged terrain. This contributes to a wide variety of soils and microclimates in the region, which influences the production of different styles of wine.

Refreshing white wines: The region is known for producing fresh and fruity white wines, often with a touch of citrus. The Fernão Pires grape variety is one of the Tagus Valley's most emblematic white varieties.

Take the opportunity to explore the difference between Vinho Verde and Vinho Maduro.

Techniques and secrets

Fermentation: The fermentation process is crucial in wine production. Winegrowers in the Tagus Valley use both modern and traditional techniques to ferment grape must into wine. The temperature and time of fermentation can significantly affect the flavour and structure of the wine.

Ageing: Some Tagus Valley wines are aged in oak barrels, which can give the wine flavours of vanilla, spices and toasted notes.

Blending: Mixing different grape varieties is common in the region to create balanced and complex wines. Winemakers have the skill to choose the grape varieties that best complement each other, resulting in harmonious wines.

Also find out which wine is suitable for each dish.

During the months of September and October, it is possible to participate in the harvesting activities, visit the vineyards and the Wineries, learn all about winemaking processes and, of course, enjoy excellent wine tastings! On a visit to the Tagus Valley, have the opportunity to observe the ready-made baskets and the grapes ready to harvest, made by elements of different generations. Between songs and chants, the days that celebrate the harvest are quite animated. This was not the long-awaited time that precedes the productions of new wine!

The regions of Torres Vedras, Palmela, Azeitão, and Borba celebrate the largest sample of wine culture and traditions of the Tagus Valley. Come with us in one of the many experiences we have for you to take advantage of the best that the Wine Harvest offers!

Enjoy breathtaking views by visiting two traditional wineries and tasting regional wines on a wine tour of the Serra da Arrábida and Sesimbra. And enjoy a wine tasting tour of Évora, a region capable of marvelling at its historic monuments and medieval streets.

Although the grape harvest season is an excellent time to take these tours, all year round you can enjoy the flavours and traditions of the region, making it an attractive and welcoming destination for visitors who wish to explore its cultural and gastronomic riches in any season.