The city center of Porto is a UNESCO World Heritage Site due to its cultural and historical architectural importance. These two values are reflected in the city's gastronomy and cause year after year the number of visitors to the city to increase.

When talking about Portuguese culture, we cannot forget Fado, also recognized by UNESCO as an Intangible Heritage of Humanity, since 2011.

On a night when Fado and Portuguese gastronomy will exalt the customs and traditions of the city of Porto, we invite you to receive in an iconic space, an old Port wine cellar.

Upon arrival, you will be greeted with a glass of Port wine, immediately coming into contact with the most outstanding traditions of the Douro through panels that display the most significant icons of the region.

Your reception will be even more heated to the sound of the Portuguese songs sung live so that you feel the true Portuguese spirit.

The main highlights of the evening will be the gastronomy and the fado, where a complete traditional dinner brings together the best of Portuguese gastronomy, where you can taste a wide variety of regional products. To accompany the dinner, count on the best wines of Portugal.

Fado crowns the dinner by the voice of the great fado singers of the city, protagonizing a unique and remarkable moment that will expose you to the ex-libris of Portugal.

The party continues with Rancho Folclórico, to the rhythm of the traditional dances inspired and born in the roots of the people of the North.

Menu:

Welcome drink - Port Wine;

Starters – individual plate with - vegetable samosa, meat patty, traditional sliced ham, cheese, corn bread, bread and butter;

Soup - Caldo Verde (typical Portuguese soup with cabbage and chorizo);

Main Dish - "Posta de Bacalhau" (codfish fillet) with "broa gratinada" (traditional corn bread) in the oven, roasted potatoes and sautéed greens with garlic;

Desserts - Rabanadas with Port wine sauce, cinnamon stick, accompanied by "pera bêbada" (boiled pear)

Drinks included (unlimited during the dinner) - White and red wine, water, beer, soft drinks and coffee; 

*Alternative to the Main Dish for the whole group (pre-booking 72 hours) - Veal and Pork roast served with sprouts and carrots sautéed with garlic, roast potatoes and rice.

**Alternative Vegetarian option (pre-booking 72 hours) - Vegetarian Lasagne with tomato salad.