Ready to taste the best olive oil in Andalusia? Well, this half day guided tour will bring you the most varied good sensations!

Andalusia is the world's largest producer of olive oil, and the olive oil is an essential part of the Andalusian cuisine. There is no substitute when preparing Andalusian gazpacho, Cordoba-style Salmorejo (thick gazpacho made with bread) or Porra Antequera (another variety of gazpacho), sauces, mayonnaise, and aioli, and it is supreme when accompanying Andalusian tomato, ham, cheese and wine.

You will depart from Seville to reach the little town of Los Alcores! Here you will have the opportunity to visit a typical Andalusian farm in order to discover the secrets of an olive oil mill. Be a part of the process and behold the oil press turning the olive into a delicious oil! This guided tour will introduce you to the most exquisite olive oil kinds!

Have you learned a lot about this typical process? The best part is coming! An extra virgin olive oil tasting is on the table, a great companion in Mediterranean cuisine since time immemorial.

The tour ends in your hotel!