Join us in a tour through the history of a delicious wine make of apple!

You probably already know the name of this drink! Yes, that's right, it's cider! Cider, named "sagardo" in Basque country language is one of the most traditional and everlasting Basque drinks!

Cider is a natural, liquid beverage that is obtained from the pressing of a finely ground fruit such as apples. Under the proper conditions, it undergoes a natural fermentation process, which yields an alcoholic juice. However, the magic of this drink is its production, made in traditional Basque homesteads for centuries! In order to prove that, we will visit a traditional cider house with a great menu and with, best of all... unlimited cider!