Workshop and Tasting of Ovos Moles in Aveiro

Introduction

Join this workshop about the history and production of Ovos Moles of Aveiro, the most famous convent of the city.

Learn more about how the production of this typical pastry is made.


   Daily   
Highlights

Find out more about the history involving Ovos Moles.



Learn how the sweet is made and participate in its filling.



Sample these delicious pastries from Aveiro.



Join the best workshop of pastry and become an expert.

Key details

LANGUAGES

Available in Portuguese, Spanish, French, English and German.

STARTING POINT

Rua João Mendonça, Aveiro.

DURATION

30 minutes.

SCHEDULE

Daily.

Full description

In this unique workshop, you will have the opportunity to know the whole historical environment associated with Moles. The activity lasts 30 minutes.

A didactic exhibition space, historically representative, where you can see live, with a lot of magic, the most traditional form of Ovos Moles.

There will be the opportunity to experience your art as an old-fashioned sweet pastry chef, filling and cutting those candies with maritime designs. Following this demonstration, you will have the pleasure of tasting these delicious sweets, ex-Libris of Aveiro.

Read more

Included

  • Visualization of a small film allusive to the creation and production of Ovos Moles of Aveiro.
  • Demonstration of what corresponds to the second day of production: filling and cutting.
  • Availability of all information inherent to the product, namely: certification, production, conservation, validity, etc.
  • Tasting of soft eggs filled and cut by participants.

Excluded

  • Meals, drinks and other services not specified.
  • Personal expenses.
  • Gratuities (optional).

Cancelation rules

Additional info

Nearest town

Nearest Airport

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