to do in Portugal and Spain
Join this workshop about the history and production of Ovos Moles of Aveiro, the most famous sweet of the city.
Learn more about how the production of this typical pastry is made.
Find out more about the history involving Ovos Moles.
Learn how the sweet is made and participate in its filling.
Sample these delicious pastries from Aveiro.
Join the best workshop of pastry and become an expert.
LANGUAGES
Available in Portuguese, Spanish, English and French
STARTING POINT
Rua João Mendonça, Aveiro
DURATION
30/45 minutes
SCHEDULE
Daily at 11h00 or 15h00
In this unique workshop, you will have the opportunity to know the whole historical environment associated with Moles. The activity lasts 30/45 minutes.
A didactic exhibition space, historically representative, where you can see live, with a lot of magic, the most traditional form of Ovos Moles.
There will be the opportunity to experience your art as an old-fashioned sweet pastry chef, filling and cutting those candies with maritime designs.
Following this demonstration, you will have the pleasure of tasting these delicious sweets, ex-Libris of Aveiro.
Visualization of a small film allusive to the creation and production of Ovos Moles of Aveiro.
Demonstration of what corresponds to the second day of production: filling and cutting.
Availability of all information inherent to the product, namely: certification, production, conservation, validity, etc.
Tasting of soft eggs filled and cut by participants.
Meals, drinks and other services not specified.
Personal expenses.
Gratuities (optional).
No cancellation fee if you cancel until 48 hours prior to the activity date.
Cancellations less than 48 hours or no show, a fee of 100% will be charge.
The itinerary may be subject to changes without prior notice due to local circumstances or events
You must select a date. The voucher is valid for 1 year after the selected date
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